Catering Notes


Minimum Number of Guests:


All menu's on this web page require a minimum of 25 guests unless noted otherwise
(Higher minimum number of guests may be required to weekend and holiday catering)

Tableservice:
Menu's on this web page include fine quality disposable tableservice
OR
You may elect for our Special Occasion Tableservice Package that includes china plates, stainless flatware, linen napkins and service staff (a 15% gratuity will be added)

Delivery:
Delivery to our service area is included in the catering pricing
For Delivery outside of 20 miles of our facility, a delivery fee of 3.00 per mile (one way) will be charged

Sales Tax:
All orders are subject to 6% sales tax 
If you are ordering for a tax exempt organization please provide with your tax exemption number to have sales tax excluded

Ordering:
Ordering is easy!    You can email us at AdelineLeighCatering@gmail.com
or call us at (616)-452-1403
Once your order is placed you will receive an email confirmation (if you do not receive this confirmation within 24 hours, please call us to inquire)
Orders are taken on a first come and first serve basis and delivery is scheduled accordingly.   Please allow as much notice as possible when ordering (especially for weekends and during the Holiday season)

Leftover Foods:
Leftover foods are yours to keep!   We will provide you with containers for the packaging of these.   If you are having delivery service, please package the items you wish to keep before our driver returns for pick up.    Once we leave your facility, the proper storage and handling of any food is your responsibility.
For service staffed events, our staff will pack the food items for you to keep.

Payment and Deposit:
A deposit based on event size may be required to secure your date.    Please call for information.
Unless you are set up on a Corporate catering account, final payment will be due three days prior to your event.    
Payment is accepted in the form of check, cash or credit card.
Credit card payments can be made online securely through our credit card procesisng system.
There is no additional charge for using your credit card.

Gratuity:
For events that require service, a 15% gratuity will be added to your invoice.
Gratuity for delivery service is at your discretion.

Cancellation Fee:
Cancellation fee's vary from event to event.    The cancellation fee is based on the amount of time before the event is cancelled, what food items are purchased and/or prepared and the size of your event.   Cancellations are handled on an individual basis but typically if the cancellation is less than 48 hours you will likely be liable for the entire cost of the event.

Hours of Operation:
We cater around the clock and seven days a week (excluding major holidays)
Our office and lobby hours are weekdays from 9:00-4:00
Our emails and phones are monitored afterhours, so please leave a message or email.



Email:   AdelineLeighCatering@gmail.com