Hot Buffets
One Entree Selection and Four Side Dish Selections:   12.50 per person
Two Entree Selections and Four Side Dish Selections:   14.00 per person
Three Entree Selections and Four Side Dish Selections:   15.50 per person

​All Hot Buffets include fresh baked rolls and breads with butter

  
All of our corporate menus include fine quality disposable tableservice:
(foam plates, disposable silverware, buffet linens, delivery, set up and pick-up)
OR
You may upgrade to our Special Occasion Classic Service Level for $4.00 per Person (a 15% gratuity will be added)
  
  
Entree Selections
Chicken Entrees
Asiago-Asparagus Chicken 
Bruschetta Chicken 
Caprese Chicken 
Chicken Breast Supreme
Country Ranch Chicken 
Cranberry-Brie Chicken
Herb Baked Chicken Quarters
Italian Cordon Bleu
Jamaican Jerk Chicken Thighs
Parmesan Chicken 
Peppery-Provolone Chicken 
Sweet Pineapple Glazed Chicken Breasts 
Teriyaki Grilled Chicken
Tuscan Chicken
Wood Chip Smoked Chicken Quarters  
 
Old Fashioned Roasted Turkeys 

Beef Entrees
Classic Swiss Steak 
Homemade Meatballs
Covered in your choice of sauce:
*Swedish
*Italian Marinara
*Sweet Barbecue
Marsala Beef Rib tips over Noodles
Pot Roast of Beef in Brown Gravy 
Sliced Beef AuJus 
Savory Boneless Beef Short Ribs
Braised in your choice of sauces:
*Maple-bacon
*Blackberry Dijon
*Tropical Rum
*Asian Ginger
*Szechuan Pepper

Pork Entrees
Country Pork Pot Roast
Harvest Pork with Roasted Apples
Hawaiian Baked Ham 
Polynesian Pork Steaks 
Roasted Italian Porketta 
Westside Kielbasa with Apple-Kraut 
 
From the Sea Entrees
Barbecued Grilled Salmon 
Crab Stuffed Seashells
Parmesan Baked Whitefish
Pecan Crusted Tilapia
Southern Shrimp and Sausage Jambalaya
Spanish Paella *not available for groups under 50
Tuscan Salmon

Vegetarian Entrees
Artichoke-Parmesan Stuffed Portabella Mushroom Caps
Eggplant Parmesan
Italian Vegetable Stir Fry over Pasta
Olive Oil & Herb Braised Veggie Noodles
 
For a more extensive menu including Chef Carved on Site entrees, please visit our
Wedding and Special Occasion Web Site at www.AdelineLeighWedding.com
Spuds, Salads and Side Dishes
Designer Mashed Potatoes:
Asiago Mashed Yukon Gold Potatoes
Bacon and Cheddar Loaded Mashed Potatoes
Cheddar Twice Baked Mashed Potatoes
Garlic Mashed Red Skins
Pecan Topped Mashed Sweet Potatoes
White Cheddar Mashed Potatoes
Old Fashioned Mashed Potatoes with your choice of brown, pork or chicken gravy
(All of our potato selections are REAL potatoes, NOT the fake type)
 
Other Fantastic Spuds:
Cheddar Hashbrown Casserole
Herb Buttered Fingerling Potatoes
Herb Parsley Buttered Red & Yukon Gold Potatoes
Italian Cheese AuGratin Potatoes
Old Fashioned Scalloped Potatoes
Roasted Petite Sweet Potato with Maple Sauce
Traditional Cheddar Cheese AuGratin Potatoes
Traditional Wedding Potatoes
 Warm German Potatoes
 
Warm Side Dishes
Artisan Parmesan Macaroni & Cheese
Asian Vegetable Rice
Broccoli-Rice Casserole
Cilantro-Lime Rice
Cranberry-Cornbread Stuffing
Escalloped Apples with Pecans
Garlic-Cheddar Grits
Old Fashioned Bread Pudding
Old Fashioned Macaroni & Cheese
Parmesan-Risotto with Sundried Tomatoes
Rigatoni Marinara
Southern Red Beans & Rice
Spanish Rice
Sweet Corn Pudding
Traditional Rice Pilaf
White Cheddar-Chive Mashed Potatoes
Wild Rice Almondine
 
Salad Selections
Garden House Salad with Assorted Dressings
Caesar Salad
Leafy Fruit Salad
Seven Layer Garden Salad
   
Cold Side Dishes 
Asian Kale Slaw
Broccoli-Bacon Salad
Caramel Apple Salad
Cheese Vegetable Tortellini Salad
Dill Marinated Cucumber Salad
Fire Roasted Corn & Black Bean Salad
Fresh Fruit Salad
Garden Rotini Pasta Salad
Greek Pasta Salad
Homemade Redskin Potato Salad
Macaroni & Cheddar Salad
Old Fashioned Creamy Cole Slaw
Quinoa Vegetable Salad
Tomato Basil Couscous Salad
Triple Bean & Pepper Salad
Waldorf Salad
 
Vegetable Selections
Braised Red Cabbage with Tart Apples
Calico Whole Kernel Corn
Cauliflower Parmesan
Cinnamon-Brown Sugar Baby Carrots
Florentine Baked Tomatoes
Fresh Green Beans Almondine
Herb Roasted Parisian Carrots
Maple Baked Acorn Squash
Molasses & Bacon Baked Beans
Old Fashioned Green Bean Casserole
Ratatouille
Roasted Brussels Sprouts with Lemon Pepper Butter
Roasted Italian Vegetables 
Southern Fried Cabbage
Steamed Broccoli with Cheddar Sauce
Tuscan Roasted Asparagus (In season)
Zucchini & Yellow Squash Parmesan
 
 Design Your Own Vegetable Medley
Select from roasted with olive oil & herbs
OR steamed with butter
Select up to three fresh vegetables:
  Broccoli, cauliflower, baby carrots, Brussels sprouts, zucchini, yellow squash, pearl onions, green beans, baby corn, asparagus, pepper strips, eggplant slices or white asparagus (subject to seasonal availability)