Adeline Leigh Catering
Since 1985
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Luncheons by Number
Luncheons specially priced and created…
Order by number for ease in ordering!!
10.00 per person (groups of 100 or more)
11.00 per person (groups of 51-99)
11.00 per person (groups of 51-99)
12.00 per person (groups of 25-50)
13.00 per person (groups of 15-24)
13.00 per person (groups of 15-24)
Available Monday-Friday (excluding Holidays)
Luncheon #1
"Taco Time"
Seasoned ground beef
Flour and corn tortillas and taco shells
Lettuce, tomato, onion, sour cream, fresh salsa, guacamole and cheese
Refried beans
Queso with crispy tortilla chips
Luncheon #2
"Sombero Salad Bar"
Tortilla salad bowls
Seasoned ground beef and grilled fajita chicken strips
Salad greens
Diced tomato, onion, sour cream, fresh salsa, guacamole and cheese
Assorted dressings
Refried Beans
Luncheon #3
"Snackers Bar"
Petite submarine sandwiches
Miniature cranberry chicken salad croissants
Homemade BBQ meatballs
Spinach artichoke fondue with crusty bread slices
Fresh fruit platter
Bar and cubed cheese assortment with crackers
Fresh vegetables with ranch dip
Luncheon #4
"BBQ Feast"
Shredded BBQ pork with sandwich rolls and toppings
Smoked chicken quarters with assorted barbeque sauces
American potato salad
Fresh fruit salad
Molasses baked beans
Sweet corn bake
Luncheon #5
"Classic Luncheon"
Chicken breast supreme
Beef pot roast
Garlic mashed red potatoes
Fresh green beans almondine
Garden tossed salad with assorted dressings
Fresh baked dinner rolls and breads with butter
Luncheon #6
"Lite Luncheon"
Grilled chicken breasts served with assorted sauces
Chef's choice salad bar
Fresh fruit platter with citrus yogurt dip
Vegetable-cheese tortellini pasta salad
Luncheon #7
"Olé Luncheon"
Cheese enchiladas
Pork carnitas
Flour and corn tortillas
Toppings of sour cream, salsa, lettuce, tomato, onion, cheese and guacamole
Refried beans
Spanish rice
Luncheon #8
"Macaroni & Cheese Bar"
Elbow macaroni ready to be topped with:
Warm cheddar cheese and white parmesan cheese sauces
Bacon bits, diced ham, diced chicken breasts, sour cream, chives, diced tomato, diced peppers and onions
Garden tossed salad with assorted dressings
Fresh baked dinner rolls and breads with butter
Luncheon #9
"Risotto Bar"
Risotto ready to be topped with:
Grilled mushrooms, grilled peppers & onions, crumbled Italian sausage, marinated artichokes, sundried tomatoes, grated parmesan cheese and basil pesto
Caesar salad
Fresh baked breads and rolls with butter
Luncheon #10
"Italian Luncheon"
Creamy chicken lasagna
Italian sausage with peppers & onions in marinara over penne pasta
Grilled Italian vegetables
Fresh baked breads and rolls with butter
Luncheon #11
"Italiano Soup and Sandwich"
Tomato-Florentine soup and Italian wedding soup
Italian submarine sandwich slices
Caesar salad
Vegetable-cheese tortellini salad
Luncheon #12
"Polish Luncheon"
Westside kielbasa with over apple kraut
Cabbage rolls in tangy tomato sauce
Parsley buttered red potatoes
Fresh green beans almondine
Fresh baked breads and rolls with butter
Luncheon #13
"Cowboy Luncheon"
Smoked beef brisket
Smoked chicken drumsticks
Served with assorted barbecue sauces
Homemade AuGratin potatoes
Molasses baked beans
Creamy cole slaw
Country cornbread with butter
Luncheon #14
"Greek Luncheon"
Gyro bar (gyro meat, pita pockets, cucumber, onion, tomato, feta cheese and Tzatziki sauce)
Greek pasta salad
Spinach-vegetable salad with garlic balsamic and feta dressings
Luncheon #15
"Another Italian Luncheon"
Caprese chicken breasts
Italian meatballs over angel hair pasta
Grated parmesan cheese
Caesar salad
Grilled Italian vegetables
Fresh baked breads and rolls with butter
