The Alfredo Station
Creamy fettuccini alfredo ready to be topped with Italian diced chicken, Italian seasoned seafood mix, grilled Italian vegetables and Parmesan & Romano cheeses. Served with Artisan rolls and whipped garlic butter
Price per Person $8.00
The Asian Taco Station
Bao buns and flour tortillas ready to be filled with Teriyaki strips of chicken, pepper beef strips and Asian slaw
Price per Person $6.50
The BBQ Station
Shredded BBQ pork and shredded BBQ chicken served with an assortment of sandwich rolls and toppers of crispy fried onions, cole slaw, crispy fried peppers, chopped onions, dill pickle shreddies and lots of extra BBQ sauces. Served with petite cups of American potato salad
Price per Person $5.50
The Beef Carving Station
Sirloin rounds of beef carved on site and served with warm Brew City white cheddar sauce and creamy horsie sauce. Includes petite rolls with whipped butter
Price per Person $4.25
The Chicken Fajita Station
Grilled strips of grilled fajita chicken, grilled blend of bell peppers & onions, shredded lettuce, diced tomatoes, shredded cheddar cheese, traditional salsa, salsa verde, sour cream, guacamole with plenty of corn and flour tortillas
Price per Person $6.50
The Classic Carving Station
Chef carved on site: Sirloin rounds of beef, smoked pit hams and oven roasted turkey breasts served with Brew City cheese sauce, creamy horsie sauce, bistro sauce and cranberry Aioli. Served with petite dinner rolls and whipped butter
Price per Person $7.75
The Drums and Dippers Station
Wood chip smoked chicken drumsticks served with an assortment of barbeque sauces, ranch sauce and sweet Asian pineapple sauce
Price per Person $4.50
The Far East Station
Strips of grilled teriyaki chicken and pepper beef strips ready to serve on Asian vegetable rice and lo mein noodles. Includes Asian takeout boxes and chop sticks
Price per Person $7.25
The Fiesta Barbeque Station
Corn and flour tortillas ready to be filled with sliced beef brisket, cole slaw, diced tomatoes, crispy fried onions, crispy fried peppers and BBQ sauces
Price per Person $5.00
The French Station
Petite chicken-broccoli crepes and seafood crepes. Served with petite croissants and herb Boursin cheese spread
Price per Person $6.50
The Garden Italian Pasta Station
An assortment of pastas ready to be topped with creamy alfredo and tomato-basil marinara sauces and toppings of sautéed mushrooms, grilled peppers & onions, marinated artichokes, sundried tomatoes, sliced black olives and grated parmesan & Romano cheeses. Served with sliced Italian bread and whipped garlic butter
Price per person $8.75
The Gyro Station
All the fillings for your guests to create their own Gyros! Fresh pita bread, gyro meat, sliced tomato, shredded lettuce, sliced black olive, feta cheese, cucumber slices and plenty of Tzatziki sauce. Served with cups of Greek green salad with feta dressing
Price per Person $8.00
The Irish Carving Station
Chef carved corned beef briskets served with boiled potatoes with cabbage and carrots. Served with Irish soda bread and whipped butter
Price per Person $8.00
The Italian BBQ Station
Italian shredded Porketta ready to be served on warm sliced garlic bread and topped with Parmesan & Romano cheese, diced tomatoes with basil and grilled peppers & onions. Served with an antipasta platter
Price per Person $8.00
The Mardi Gras Station
Shrimp & Sausage Jambalaya, red beans with rice, boiled crawfish with petite potatoes & onions and plenty of melted butter. Served with sliced French bread
Price per Person $11.00
The Margarita Macaroni & Cheese Station
Margarita glasses filled with old fashioned macaroni & cheese and ready to be topped with seasoned ground taco beef, sour cream, diced tomatoes, peppers & onions, sliced jalapeno peppers, shredded fiesta cheese and sliced black olives
Price per Person $7.25