Adeline Leigh Catering

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(616) 452-1403

Savory
Stations












All Stations include appropriate
tableservice
and
service staff
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Accompaniment Stations
*French Soup Station*
Mushroom-brie bisque and French onion soup (with all the toppings!) served with sliced French bread and petite croissants with herb boursin spread

*Asian Station*
Asian rice, stir fried vegetables, vegetable LoMein and teriyaki-vegetable stuffed bao buns

*Potato Skin Station*
Potato skin shells ready to be filled with cheddar cheese sauce, bacon bits, sour cream, sliced green onions, diced tomatoes, taco beef, shredded co-jack cheese and peppers

*Tuscan Risotto Station*
Risotto ready to be topped with grilled mushroom slices, pesto, sundried tomatoes, grated parmesan and romano cheeses, crumbled Italian sausage, ricotta cheese, diced tomatoes, marinated artichoke hearts and tomato-basil sauce

*Italian Pasta Station*
Assorted pasta's ready to be topped with tomato marinara and creamy alfredo, parmesan and romano cheeses, diced peppers, onions, sliced grilled mushrooms, sliced black olives, sliced Italian sausage and grilled chicken strips

*Mashed Potato Martini Station*
Martini glasses ready to be filled with garlic mashed red, mashed yukon gold and sweet potatoes, served with toppings of cheddar cheese sauce, grated parmesan cheese, shredded asiago, gravies, cinnamon-sugar, pecans, mini marshmallows, chopped broccoli, diced tomatoes, sliced scallions, bacon bits, sour cream and diced ham

*Margarita Mac-n-Cheese Station *
Margarita glasses ready to be filled with elbow and corkscrew macaroni and topped with cheddar cheese sauce and white queso sauce, taco beef, fajita chicken, chorizo, diced tomatoes, black olive slices, sour cream, chives, cilantro, diced onion and pepper strips

*Signature Salad Display*
A display of festive salads including: leafy fruit martini, brandy glass caesar salad, garden salad cosmo's, vegetable-tortellini champagne flutes and tuscan salad filled wine glasses... served with sweet onion, cherry, caesar, ranch, red french and garlic balsamic dressings





Entree Stations
*Chicken Station*
Spinach-feta and mango stuffed chicken pinwheels carved at the buffet and jerk chicken thigh skewers.  Served with wild rice almondine and fresh baked breads with whipped butter

*Mardi Gras Station*
Shrimp & Sausage jambalaya, red beans & rice, boiled crawfish served with French bread and whipped butter

*Polish Station*
Westside kielbasa with apple-kraut, cabbage rolls and potato perogi's served with fresh baked rye bread and butter

*Spanish Station*
Paella (made with chicken, shrimp, sausage and mussels) served with gazpacho shots

*South of the Border Station*
Cheese enchilada's, pork barbacoa with flour tortilla's, mini beef wet burritos, served with pico de gallo and spanish rice

*Southwestern Fajita Station*
Chicken fajita strips, grilled peppers & onions, flour and corn tortilla's, shredded lettuce, shredded cheddar cheese, diced tomato, sour cream, guacomole, pico de gallo and chopped cilantro.  Served with spanish rice and black beans

*Cowboy BBQ Station*
Beef brisket with assorted BBQ sauces, smoked pork wings and Kentucky bourbon barbecued chicken breasts served with cornbread and butter

*Italian Dinner Station*
Parmesan chicken breasts, Italian meatballs in marinara over spaghetti and fettucini alfredo, served with parmesan and romano cheese and garlic toast
*Greek Station*
Gyro bar including pita pockets, gyro meat, sliced tomato, onion, cucumbers, tzatziki sauce, feta cheese and shredded lettuce.  Also served with Greek pasta salad and olives

*Carving Station*
Chef carved top rounds of beef and pit hams served with horsie and bistro sauces and fresh baked dinner rolls with butter

*Thanksgiving Station*
Whole roasted turkeys, carved at the buffet, served with cranberry-orange sauce, cornbread dressing, Idaho mashed potatoes with gravy and fresh baked breads with butter

*Country Station*
 Smoked pit hams carved on site, along with smoked chicken drumsticks served with a variety of bbq sauces, fresh steamed green beans and homemade breads with butter 

*French Dinner Station*
Mini cordon bleu's, chicken crepes, seafood crepes and petite croissants with herb boursin spread

*Wok Station*
 Asian wok's filled with stir fried chicken, shrimp, beef and asian vegetables.  Served with asian rice, LoMein noodles and a variety of asian sauces.  Includes chopsticks!
Station Pricing:
One Entree Station and One Accompaniment Station      14.95
One Entree Station and Two Accompaniment Stations     17.95
Two Entree Stations and One Accompaniment Stations     18.95
Two Entree Stations and Two Accompaniment Stations     21.95
Three Entree Stations and One Accompaniment Stations   22.75
Three Entree Stations and Two Accompaniment Stations   25.75